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Filed under: documentare
Boala celiacă este un tip de boală autoimună. Ea apare pentru că sistemul imunitar lansează un atac împotriva mucoasei intestinului subţire. Glutenul din alimente declanşează autoimunitatea împotriva mucoasei intestinale. Pentru apariţia bolii celiace...
Transglutaminase enzyme food additive “Meat glue” is transglutaminase, an enzyme in powder form, derived from beef and pork blood plasma. Application of Transglutaminase in cereal products, for seafood application, enzyme food additive, TG, an enzyme used in cheese, used in dairy products, in...
Department of Family Medicine, University of Alberta, Suite No. 301, 9509-156 Street, Edmonton, AB, Canada T6G 2M7. Abstract This paper looks at the environmental role of vitamin D and solar radiation as risk reduction factors in autoimmune disease. Five diseases are considered: multiple...
In addition to tissue transglutaminase, glutamic acid decarboxylase (GAD) is another target enzyme involved in gluten sensitivity and neuroauotimmune disorders. GAD is the enzyme responsible for the production of y-aminobutyric acid (GABA), the most abundant inhibitory neurotransmitter in the...
Filed under: imunitate
1. ADITIVI – adica ceea ce se cunoaste sub numele de E-uri : fosfati, polifosfati (E450, E451, E452). Fosfatii in cantitate mare impiedeca fixarea calciului in oase, ceea ce are consecinte dezastruoase asupra unui organism in crestere cum este cel al copilului; nitratii si nitritii de sodiu si...
In rezumat: o analiza nutritionala a floricelelor de porumb (pop-corn) si pufuletilor: de la categorie (junk-food sau nu?) la calorii, ingrediente, eticheta, si indice glicemic. Putina lume stie sa traga o linie corecta de demarcare intre junk food, fast food si healthy food. Asta nu doar pentru...
By: Michael Aviad | June 7, 2011 ßAir is the brainchild of Dr. Pnina Vardi, Director of the Laboratory for the Research of Diabetes and Obesity at Felsenstein Medical Research Centre at Tel Aviv University and Dr. Konstantin Bloch, head of the research team at the Diabetes and Obesity Research...
Abstract Pancreatic islet β-cells produce large amounts of γ-aminobutyric acid (GABA), which is co-released with insulin. GABA inhibits glucagon secretion by hyperpolarizing α-cells via type-A GABA receptors (GABAARs). We and others recently reported that islet β-cells also express GABAARs...